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I can’t believe I made macarons

I first read about the macaron in the December 12, 2011 edition of Time Magazine. The macaron was being sold at a NYC French bakery with lines around the block. It claimed that it was going to...

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Eggs-cellent

The Fearless Cooking Club celebrated spring with all things eggs. As mentioned in my blog a couple of weeks ago, eggs are a hot ingredient everywhere in comfort food recipes. Cholesterol aside, eggs...

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Rocky Mountain Cookie Cutter Club

I was invited to the meeting of the Rocky Mountain Cutups, a bi-annual gathering of people interested in the collection, history and making of cookie cutters and molds. My good friend, Joy, has...

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Baklava: No Fear

In Alton Brown’s  Good Eats: Baklava episode he shows a food gallery of most feared foods to make:  Baked Alaska, Tarte Tatin and Baklava. I laughed when I saw this episode since Baklava was the recipe...

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Whoa Nelly! Derby City Chocolate Pecan Pie

The Kentucky Derby is this coming Saturday, May 5th, a rite of passage of spring. Many people have parties celebrating all things Kentucky and horse racing. My sister and her husband went to the...

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A Mother’s love: Alfajores.

I tasted my first Alfajore cookie a few years ago when my husband brought home a box from a business trip in Argentina. It was love at first bite, melt in your mouth deliciousness. I saw a recipe for...

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I took a macaron cooking class. See what I learned

4-H was my first leap in cooking. I learned how to make dishes from the project recipe books with lots of practicing. But, I have never taken a cooking class. I’ve seen plenty of food demonstrations...

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British food rocks! Really.

I went to my second cooking class this week. I had purchased a silent auction item at the Sunset at the Ritz benefitting the Rocky Mountain Chapter of the ALS Association at The Kitchen Table. I had...

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Waltzing Matilda

It has taken me, what it seems like, forever to make Pavlova.  And look I even have a tea towel from my Mom and Dad when they traveled to New Zealand in the 1990s. Well my time came. My son took a job...

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Christmas time is here

It’s been wildly busy month in my kitchen and at my job. I now have a break in the action to post the events of the past four weeks. Celebration #1. Out to dinner celebrating a co-worker’s birthday....

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National Pie Day

Today, January 23rd is National Pie Day In celebration of this event, The Fearless Cooking Club will meet this weekend to celebrate Pizza Pie and Traditional Pie with a sweet and savory fillings.  Gabe...

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Gabe the Pie Man

The Fearless Cooking Club met last weekend to celebrate National Pie Day January 23rd. We invited self-taught baker, Gabriel Mills, who demonstrated his expertise at pie and pizza pie making. Gabe was...

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Pizza pie is amore!

Oh Dean Martin, I wish I had your song playing while we made pizza a couple of weeks ago. The second half of our pie adventure was making pizza with Gabe. It was dough love!   Gabe Mill’s Neapolitan...

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Fearless Cook Junior Edition

‘I want to learn to cook!’ my chip off the block chirped. Okay, Kate is 22 years old, she’s cooked before. During her college days she ate dorm food, made a few recipes I handed down to her, and tested...

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Will and Kate cook

The royal couple took over my kitchen the past two weeks. Will and Kate. My daughter Kate, home for the summer, had surgery before heading off the vet medicine school this fall. Her boyfriend, Will,...

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My little dumpling

Image by None via CrunchBase Today’s post is an accidental adventure.  I was making a clean-out-the-refrigerator quiche and had an extra single pie crust.  I didn’t have enough apples to make a full...

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Oh my goodness, Christmas is here!

Oh how the month has flown. Christmas is upon us and I finally sat down to chronicle my food adventures. Do-It-Yourself Vanilla I saw directions for homemade vanilla extract all over Pintrest.com this...

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Irish Pub Party

Everyone claims to be Irish on St Patrick’s Day but I actually am an Irish descendent. My mother let everyone she knew of her heritage and she was quite proud.  Char gave me this great cookbook awhile...

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25th Anniversary Hoyt Street Cookie Exchange

My invitation to “cookie bomb” the Annual Hoyt Street Cookie Exchange was taped to my front door. Isn’t it precious? This is a special year because it is the 25th Anniversary. I don’t live in the...

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Retro Rhubarb Pie

When I think of rhubarb I think of Aunt Rose. She was my Dad’s oldest sister and the matriarch of the family. The first time I ate rhubarb was a family summer trip to Kansas. It was odd tasting,...

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