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National Pie Day
Today, January 23rd is National Pie Day In celebration of this event, The Fearless Cooking Club will meet this weekend to celebrate Pizza Pie and Traditional Pie with a sweet and savory fillings. Gabe...
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Gabe the Pie Man
The Fearless Cooking Club met last weekend to celebrate National Pie Day January 23rd. We invited self-taught baker, Gabriel Mills, who demonstrated his expertise at pie and pizza pie making. Gabe was...
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Pizza pie is amore!
Oh Dean Martin, I wish I had your song playing while we made pizza a couple of weeks ago. The second half of our pie adventure was making pizza with Gabe. It was dough love! Gabe Mill’s Neapolitan...
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Fearless Cook Junior Edition
‘I want to learn to cook!’ my chip off the block chirped. Okay, Kate is 22 years old, she’s cooked before. During her college days she ate dorm food, made a few recipes I handed down to her, and tested...
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Will and Kate cook
The royal couple took over my kitchen the past two weeks. Will and Kate. My daughter Kate, home for the summer, had surgery before heading off the vet medicine school this fall. Her boyfriend, Will,...
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My little dumpling
Image by None via CrunchBase Today’s post is an accidental adventure. I was making a clean-out-the-refrigerator quiche and had an extra single pie crust. I didn’t have enough apples to make a full...
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Oh my goodness, Christmas is here!
Oh how the month has flown. Christmas is upon us and I finally sat down to chronicle my food adventures. Do-It-Yourself Vanilla I saw directions for homemade vanilla extract all over Pintrest.com this...
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Irish Pub Party
Everyone claims to be Irish on St Patrick’s Day but I actually am an Irish descendent. My mother let everyone she knew of her heritage and she was quite proud. Char gave me this great cookbook awhile...
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25th Anniversary Hoyt Street Cookie Exchange
My invitation to “cookie bomb” the Annual Hoyt Street Cookie Exchange was taped to my front door. Isn’t it precious? This is a special year because it is the 25th Anniversary. I don’t live in the...
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Retro Rhubarb Pie
When I think of rhubarb I think of Aunt Rose. She was my Dad’s oldest sister and the matriarch of the family. The first time I ate rhubarb was a family summer trip to Kansas. It was odd tasting,...
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